Busy Day Slow Cooker Taco Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Busy Day Slow Cooker Taco Soup

1. Ground beef - 1 pound
2. Whole peeled tomatoes - 2 (14.5 ounce) cans
3. Kidney beans, drained and rinsed - 1 (15 ounce) can
4. Pinto beans, drained and rinsed - 1 (15 ounce) can
5. Whole kernel corn - 1 (14 ounce) can
6. Taco seasoning - 1 (1 ounce) package
7. Buttermilk ranch dressing mix - 1 (1 ounce) package

How to cook deliciously - Busy Day Slow Cooker Taco Soup

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

2. Stage

Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.

3. Stage

Cook on Low for at least 3 hours.

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