Name: Cheesy Italian Tortellini
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - ½ pound; Italian sausage, casings removed - ½ pound; Marinara sauce - 1 (16 ounce) jar; Italian-style diced tomatoes, undrained - 1 (14.5 ounce) can; Sliced mushrooms - 1 (4.5 ounce) can; Refrigerated or fresh cheese tortellini - 1 (9 ounce) package; Shredded mozzarella cheese - 1 cup; Shredded Cheddar cheese - ½ cup

Ingredients for - Cheesy Italian Tortellini

1. Ground beef ½ pound

2. Italian sausage, casings removed ½ pound

3. Marinara sauce 1 (16 ounce) jar

4. Italian-style diced tomatoes, undrained 1 (14.5 ounce) can

5. Sliced mushrooms 1 (4.5 ounce) can

6. Refrigerated or fresh cheese tortellini 1 (9 ounce) package

7. Shredded mozzarella cheese 1 cup

8. Shredded Cheddar cheese ½ cup

How to cook deliciously - Cheesy Italian Tortellini

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and Italian sausage in the hot skillet until crumbly and browned, about 10 minutes. Drain.

2 . Stage

Combine ground meats, marinara sauce, tomatoes, and mushrooms in a slow cooker. Cover and cook on Low for 7 to 8 hours.

3 . Stage

Stir tortellini into marinara meat sauce. Sprinkle with mozzarella and Cheddar cheese. Cover and cook on Low until tortellini is tender, about 15 more minutes.