Name: Cheesy Baked Cauliflower Florets
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; Cauliflower, cut into florets - 1 medium head; Salt, divided - 2 teaspoons; Ground black pepper, divided - 1 teaspoon; Garlic powder - ½ teaspoon; Evaporated milk - 1 (6 ounce) can; Eggs - 2 large; Dry mustard - ¾ teaspoon; Hot sauce - ½ teaspoon; Salted butter - 2 tablespoons; Shredded Cheddar cheese - 10 ounces

Ingredients for - Cheesy Baked Cauliflower Florets

1. Nonstick cooking spray

2. Cauliflower, cut into florets 1 medium head

3. Salt, divided 2 teaspoons

4. Ground black pepper, divided 1 teaspoon

5. Garlic powder ½ teaspoon

6. Evaporated milk 1 (6 ounce) can

7. Eggs 2 large

8. Dry mustard ¾ teaspoon

9. Hot sauce ½ teaspoon

10. Salted butter 2 tablespoons

11. Shredded Cheddar cheese 10 ounces

How to cook deliciously - Cheesy Baked Cauliflower Florets

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray a large baking sheet with cooking spray.

2 . Stage

Spread cauliflower evenly onto the prepared baking sheet. Spray cauliflower with cooking spray, then season with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic powder.

3 . Stage

Bake in the preheated oven until tender, stirring halfway through, about 25 minutes.

4 . Stage

While cauliflower is baking, whisk evaporated milk, eggs, dry mustard, and hot sauce together in a small bowl.

5 . Stage

Remove cauliflower from the oven.

6 . Stage

Melt butter in a medium saucepan over medium-low heat. Carefully add cauliflower; toss to coat. Stir in milk-egg mixture. Add Cheddar cheese and gently stir until creamy, about 3 minutes.