Name: Cheesy Baked Cauliflower Florets
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; Cauliflower, cut into florets - 1 medium head; Salt, divided - 2 teaspoons; Ground black pepper, divided - 1 teaspoon; Garlic powder - ½ teaspoon; Evaporated milk - 1 (6 ounce) can; Eggs - 2 large; Dry mustard - ¾ teaspoon; Hot sauce - ½ teaspoon; Salted butter - 2 tablespoons; Shredded Cheddar cheese - 10 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Baked Cauliflower Florets

1. Nonstick cooking spray -

2. Cauliflower, cut into florets - 1 medium head

3. Salt, divided - 2 teaspoons

4. Ground black pepper, divided - 1 teaspoon

5. Garlic powder - ½ teaspoon

6. Evaporated milk - 1 (6 ounce) can

7. Eggs - 2 large

8. Dry mustard - ¾ teaspoon

9. Hot sauce - ½ teaspoon

10. Salted butter - 2 tablespoons

11. Shredded Cheddar cheese - 10 ounces

How to cook deliciously - Cheesy Baked Cauliflower Florets

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray a large baking sheet with cooking spray.

2. Stage

Spread cauliflower evenly onto the prepared baking sheet. Spray cauliflower with cooking spray, then season with 1 teaspoon salt, 1/2 teaspoon pepper, and garlic powder.

3. Stage

Bake in the preheated oven until tender, stirring halfway through, about 25 minutes.

4. Stage

While cauliflower is baking, whisk evaporated milk, eggs, dry mustard, and hot sauce together in a small bowl.

5. Stage

Remove cauliflower from the oven.

6. Stage

Melt butter in a medium saucepan over medium-low heat. Carefully add cauliflower; toss to coat. Stir in milk-egg mixture. Add Cheddar cheese and gently stir until creamy, about 3 minutes.