Smoked Corned Beef Sandwiches with Coleslaw
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Smoked Corned Beef Sandwiches with Coleslaw

1. Wood chips -
2. Ground black pepper - ½ cup
3. Ground paprika - 1 tablespoon
4. Garlic powder - 1 tablespoon
5. Corned beef brisket with spice packet - 1 (3 pound)
6. Mayonnaise - 1 cup
7. White sugar - ¼ cup
8. Lemon, juiced - 1 medium
9. White vinegar - 2 tablespoons
10. Ground black pepper - 2 tablespoons
11. Salt - 1 tablespoon
12. Red cabbage - 1 medium head
13. Green cabbage - 1 medium head
14. Hamburger buns - 8 (1.5 ounce)

How to cook deliciously - Smoked Corned Beef Sandwiches with Coleslaw

1. Stage

Soak wood chips in water for at least 1 hour.

2. Stage

Preheat a smoker to 225 degrees F (107 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.

3. Stage

Combine pepper, paprika, and garlic powder in a bowl; add the spice packet from the brisket and mix well. Generously sprinkle the spice mixture over both sides of the brisket.

4. Stage

Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid.

5. Stage

Smoke brisket, maintaining the smoker's internal temperature at 225 degrees F (107 degrees C) until an instant-read thermometer inserted into the thickest part registers at least 190 to 200 degrees F (88 to 93 degrees C), 4 to 6 hours.

6. Stage

While the brisket is cooking, prepare coleslaw. Combine mayonnaise, sugar, lemon juice, vinegar, pepper, and salt in a medium bowl; whisk until smooth.

7. Stage

Cut each cabbage into quarters and remove the core. Thinly slice cabbage quarters and transfer to a large bowl. Pour mayonnaise dressing over top and mix well with your hands. Cover with plastic wrap and refrigerate until ready to serve.

8. Stage

Remove brisket from the smoker and let rest for 40 minutes. Slice corned beef against the grain.

9. Stage

Pile beef and coleslaw atop the hamburger buns.