Name: Low-Fat Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole wheat flour - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Canned pumpkin pie filling - 1 cup; Unsweetened applesauce - ½ cup; White sugar - ½ cup; Egg - 1; Egg whites - 2; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground ginger - ¼ teaspoon; Miniature chocolate chips - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low-Fat Pumpkin Chocolate Chip Bread

1. Whole wheat flour - 1 ½ cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Canned pumpkin pie filling - 1 cup

5. Unsweetened applesauce - ½ cup

6. White sugar - ½ cup

7. Egg - 1

8. Egg whites - 2

9. Ground nutmeg - ½ teaspoon

10. Ground cinnamon - ½ teaspoon

11. Ground cloves - ¼ teaspoon

12. Ground ginger - ¼ teaspoon

13. Miniature chocolate chips - ½ cup

How to cook deliciously - Low-Fat Pumpkin Chocolate Chip Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.