Ingredients for - Low-Fat Pumpkin Chocolate Chip Bread
4.
Canned pumpkin pie filling 1 cup
How to cook deliciously - Low-Fat Pumpkin Chocolate Chip Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2 . Stage
Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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