Easy Vegan Banana Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Easy Vegan Banana Pancakes

1. Blanched almond flour - 1 cup
2. Baking powder - 2 tablespoons
3. White sugar - 1 tablespoon
4. Salt - 1 pinch
5. Banana, mashed - 1
6. Almond milk - ½ cup
7. Vegetable oil - 2 tablespoons

How to cook deliciously - Easy Vegan Banana Pancakes

1. Stage

Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.

2. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.