Name: Egg-Free and Milk-Free Baked Oatmeal
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Unsweetened applesauce - 1 cup; White sugar - ¾ cup; Oats - 3 cups; Plain soy milk - 1 cup; Baking powder - 1 tablespoon; Baking powder - ¼ teaspoon; Vegetable oil - 1 teaspoon; Sea salt - ½ teaspoon; Raisins - ½ cup; Brown sugar, or more to taste - 1 tablespoon; Ground cinnamon - ½ teaspoon

Ingredients for - Egg-Free and Milk-Free Baked Oatmeal

1. Unsweetened applesauce 1 cup

2. White sugar ¾ cup

3. Oats 3 cups

4. Plain soy milk 1 cup

5. Baking powder 1 tablespoon

6. Baking powder ¼ teaspoon

7. Vegetable oil 1 teaspoon

8. Sea salt ½ teaspoon

9. Raisins ½ cup

10. Brown sugar, or more to taste 1 tablespoon

11. Ground cinnamon ½ teaspoon

How to cook deliciously - Egg-Free and Milk-Free Baked Oatmeal

1 . Stage

Lightly grease a pie pan.

2 . Stage

Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.

3 . Stage

Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.