Recipe information
Ingredients for - Egg-Free and Milk-Free Baked Oatmeal
4. Plain soy milk - 1 cup
How to cook deliciously - Egg-Free and Milk-Free Baked Oatmeal
1. Stage
Lightly grease a pie pan.
2. Stage
Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.
3. Stage
Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.
4. Stage
Preheat the oven to 350 degrees F (175 degrees C).
5. Stage
Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.
