Name: Auntie's Buttermilk Cake
Yield: 14
Ingredients: Shortening - ¾ cup; White sugar - 1 ½ cups; Cake flour - 2 ¾ cups; Salt - ½ teaspoon; Egg whites - 4; Vanilla extract - 1 teaspoon; Buttermilk - 1 tablespoon; Baking powder - 1 teaspoon; Buttermilk - 1 ½ cups; Baking soda - ½ teaspoon; Almond extract - 1 teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Auntie's Buttermilk Cake

1. Shortening - ¾ cup

2. White sugar - 1 ½ cups

3. Cake flour - 2 ¾ cups

4. Salt - ½ teaspoon

5. Egg whites - 4

6. Vanilla extract - 1 teaspoon

7. Buttermilk - 1 tablespoon

8. Baking powder - 1 teaspoon

9. Buttermilk - 1 ½ cups

10. Baking soda - ½ teaspoon

11. Almond extract - 1 teaspoon

How to cook deliciously - Auntie's Buttermilk Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 1- 13 x9 inch square cake pan.

2. Stage

Cream shortening and sugar together and add 1 tablespoon buttermilk.

3. Stage

Sift flour three times and add baking powder and salt.

4. Stage

Combine 1 1/2 cups buttermilk with 1/2 teaspoon baking soda. Alternate adding buttermilk to shortening mixture with flour.

5. Stage

Beat egg whites until stiff and fold into batter. Stir in the vanilla and almond extracts. Pour batter into prepared pan.

6. Stage

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Once cool frost with frosting of your choice. If you want you can add orange extract to the frosting, about 1 teaspoon.