Name: Honey-Sweetened Fruit Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pie dough for a double-crust pie - 1 (15 ounce) package; Chopped apple - 1 cup; Fresh gooseberries - 1 cup; Honey - 1 cup; Chopped rhubarb - ½ cup; Whole-berry cranberry sauce - ½ cup; All-purpose flour - 4 tablespoons; Almond extract - 1 teaspoon; Butter - 1 tablespoon; Milk, or as needed - 1 tablespoon; White sugar, or to taste - 2 pinches

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Sweetened Fruit Pie

1. Pie dough for a double-crust pie - 1 (15 ounce) package

2. Chopped apple - 1 cup

3. Fresh gooseberries - 1 cup

4. Honey - 1 cup

5. Chopped rhubarb - ½ cup

6. Whole-berry cranberry sauce - ½ cup

7. All-purpose flour - 4 tablespoons

8. Almond extract - 1 teaspoon

9. Butter - 1 tablespoon

10. Milk, or as needed - 1 tablespoon

11. White sugar, or to taste - 2 pinches

How to cook deliciously - Honey-Sweetened Fruit Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie pan with 1 pie crust.

2. Stage

Stir apple, gooseberries, honey, rhubarb, cranberry sauce, flour, and almond extract together in a bowl. Add to the empty pie shell. Dot with butter and cover with remaining pie crust. Cut slits in the top, brush with milk, and sprinkle with sugar.

3. Stage

Bake in the preheated oven until bubbling and brown, 40 to 45 minutes. Cover the pie with foil during the last 10 minutes of baking time if it becomes too brown.