Ingredients for - Mini Very Berry Pancake Skewers
How to cook deliciously - Mini Very Berry Pancake Skewers
1 . Stage
Stir rice vinegar into milk. Set aside to "sour", about 5 minutes.
2 . Stage
Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.
3 . Stage
Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.
4 . Stage
Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.