Name: Mini Very Berry Pancake Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Rice vinegar - 2 tablespoons; Milk - 1 cup; All-purpose flour - 1 ½ cups; Unsalted butter, melted - ½ cup; Eggs - 2 large; White sugar - 1 tablespoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Vegetable oil, or as needed - 1 teaspoon; Bamboo skewers - 1 teaspoon; Fresh raspberries, or as needed - ¼ cup; Fresh blueberries, or as needed - ¼ cup; Fresh strawberries, or as needed - ¼ cup; Maple syrup - 1 tablespoon; Powdered sugar, or as needed (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mini Very Berry Pancake Skewers

1. Rice vinegar - 2 tablespoons

2. Milk - 1 cup

3. All-purpose flour - 1 ½ cups

4. Unsalted butter, melted - ½ cup

5. Eggs - 2 large

6. White sugar - 1 tablespoon

7. Baking soda - 1 teaspoon

8. Baking powder - 1 teaspoon

9. Salt - 1 teaspoon

10. Vegetable oil, or as needed - 1 teaspoon

11. Bamboo skewers - 1 teaspoon

12. Fresh raspberries, or as needed - ¼ cup

13. Fresh blueberries, or as needed - ¼ cup

14. Fresh strawberries, or as needed - ¼ cup

15. Maple syrup - 1 tablespoon

16. Powdered sugar, or as needed (Optional) - 1 tablespoon

How to cook deliciously - Mini Very Berry Pancake Skewers

1. Stage

Stir rice vinegar into milk. Set aside to "sour", about 5 minutes.

2. Stage

Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.

3. Stage

Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.

4. Stage

Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.