Name: Manicotti
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Manicotti pasta - 5 ½ ounces; Part-skim ricotta cheese - 1 pint; Shredded mozzarella cheese - 8 ounces; Grated Parmesan cheese, divided - ¾ cup; Eggs - 2 large; Dried parsley - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Spaghetti sauce - 1 (16 ounce) jar

Ingredients for - Manicotti

1. Manicotti pasta 5 ½ ounces

2. Part-skim ricotta cheese 1 pint

3. Shredded mozzarella cheese 8 ounces

4. Grated Parmesan cheese, divided ¾ cup

5. Eggs 2 large

6. Dried parsley 1 teaspoon

7. Salt and ground black pepper to taste 1 teaspoon

8. Spaghetti sauce 1 (16 ounce) jar

How to cook deliciously - Manicotti

1 . Stage

Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

4 . Stage

Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

5 . Stage

Bake in the preheated oven until bubbly, about 45 minutes.