Name: Manicotti
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Manicotti pasta - 5 ½ ounces; Part-skim ricotta cheese - 1 pint; Shredded mozzarella cheese - 8 ounces; Grated Parmesan cheese, divided - ¾ cup; Eggs - 2 large; Dried parsley - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Spaghetti sauce - 1 (16 ounce) jar

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Manicotti

1. Manicotti pasta - 5 ½ ounces

2. Part-skim ricotta cheese - 1 pint

3. Shredded mozzarella cheese - 8 ounces

4. Grated Parmesan cheese, divided - ¾ cup

5. Eggs - 2 large

6. Dried parsley - 1 teaspoon

7. Salt and ground black pepper to taste - 1 teaspoon

8. Spaghetti sauce - 1 (16 ounce) jar

How to cook deliciously - Manicotti

1. Stage

Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

4. Stage

Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

5. Stage

Bake in the preheated oven until bubbly, about 45 minutes.