Ingredients for - Seafood Chowder
1.
Fat free cream cheese 1 (8 ounce) container
2.
Fat free milk 1 ½ cups
4.
Fat free condensed cream of mushroom soup 1 (23 ounce) can
6.
Chopped potatoes 1 ½ cups
15.
Calamari tubes ½ pound
16.
Chopped clams 1 (6.5 ounce) can
How to cook deliciously - Seafood Chowder
1 . Stage
Combine cream cheese, 1/2 cup milk, and garlic in a large pot over low heat; cook and stir until blended, about 3 minutes. Mix in condensed soup, undrained corn, remaining 1 cup milk, potatoes, green onions, carrots, parsley, black pepper, and cayenne pepper. Cook for 25 minutes at a simmer; do not boil.
2 . Stage
Add shrimp, scallops, crab, calamari, and clams; cook until seafood is opaque, about 10 minutes. Laura M
Recipe information
Cooking:
15 min.
Servings per container:
8
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