Tofu and Soyrizo® Pasta
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Tofu and Soyrizo® Pasta

1. Shell pasta - 1 cup
2. Tofu - ½ (12 ounce) package
3. Olive oil, divided - 2 teaspoons
4. Soy chorizo (such as Trader Joe's®) - 2 tablespoons
5. Garlic salt - 1 dash
6. Ground black pepper - 1 dash
7. Mixed fresh vegetables - ½ cup
8. Spaghetti sauce (such as Ragu®) - 1 cup

How to cook deliciously - Tofu and Soyrizo® Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook shell pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

2. Stage

While pasta cooks, place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.

3. Stage

Heat 1 teaspoon oil in a small frying pan over medium heat. Add soy chorizo. Cook and stir until heated through, about 1 minute.

4. Stage

Heat remaining oil in a separate frying pan. Add tofu, garlic salt, and pepper and cook until heated through, about 5 minutes. Add cooked chorizo and mixed vegetables. Mix and turn together until vegetables are slightly cooked, 3 to 5 minutes. Add spaghetti sauce and mix until heated through, about 5 minutes. Drain pasta and serve sauce on top.