Name: Baked Lemon Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Unsalted butter, melted - ½ cup; Lemons, juiced - 2; Paprika - 1 tablespoon; Dried oregano - 1 tablespoon; Garlic salt - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Skin-on, bone-in chicken breasts, split - 4 (6 ounce)

Ingredients for - Baked Lemon Chicken Breasts

1. Unsalted butter, melted ½ cup

2. Lemons, juiced 2

3. Paprika 1 tablespoon

4. Dried oregano 1 tablespoon

5. Garlic salt 1 teaspoon

6. Salt and ground black pepper to taste 1 teaspoon

7. Skin-on, bone-in chicken breasts, split 4 (6 ounce)

How to cook deliciously - Baked Lemon Chicken Breasts

1 . Stage

Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 to 4 hours.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.

3 . Stage

Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).