Ingredients for - Bronco Burger

1. Fresh jalapeno peppers 5
2. Ground beef 4 pounds
3. Salt and pepper to taste
4. Egg 1
5. Steak sauce, (e.g. Heinz 57) ¼ cup
6. Minced white onion ¼ cup
7. Hot pepper sauce (e.g. Tabasco™) 1 teaspoon
8. Dried oregano 1 pinch
9. Worcestershire sauce 1 tablespoon
10. Garlic salt 1 teaspoon
11. Crushed Fritos® corn chips ¼ cup
12. Large potato hamburger buns 8
13. Pepperjack cheese 8 slices

How to cook deliciously - Bronco Burger

1 . Stage

Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.

2 . Stage

In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.

3 . Stage

Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!