Name: Bronco Burger
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Fresh jalapeno peppers - 5; Ground beef - 4 pounds; Salt and pepper to taste -; Egg - 1; Steak sauce, (e.g. Heinz 57) - ¼ cup; Minced white onion - ¼ cup; Hot pepper sauce (e.g. Tabasco™) - 1 teaspoon; Dried oregano - 1 pinch; Worcestershire sauce - 1 tablespoon; Garlic salt - 1 teaspoon; Crushed Fritos® corn chips - ¼ cup; Large potato hamburger buns - 8; Pepperjack cheese - 8 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bronco Burger

1. Fresh jalapeno peppers - 5

2. Ground beef - 4 pounds

3. Salt and pepper to taste -

4. Egg - 1

5. Steak sauce, (e.g. Heinz 57) - ¼ cup

6. Minced white onion - ¼ cup

7. Hot pepper sauce (e.g. Tabasco™) - 1 teaspoon

8. Dried oregano - 1 pinch

9. Worcestershire sauce - 1 tablespoon

10. Garlic salt - 1 teaspoon

11. Crushed Fritos® corn chips - ¼ cup

12. Large potato hamburger buns - 8

13. Pepperjack cheese - 8 slices

How to cook deliciously - Bronco Burger

1. Stage

Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.

2. Stage

In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.

3. Stage

Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!