Ingredients for - Dulce De Leche Bars
How to cook deliciously - Dulce De Leche Bars
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan thoroughly.
2 . Stage
Blend butter and sugar with an electric mixer until combined and creamy. Add egg and vanilla extract; beat until incorporated. Scrape down the sides of the bowl and beat again. Combine flour and salt. Add to the butter mixture and mix until a ball of dough forms.
3 . Stage
Press 2/3 of the dough into the bottom of the baking pan.
4 . Stage
Bake in the preheated oven until set and light brown, about 20 minutes.
5 . Stage
Pour dulce de leche over the crust, trying to keep the edges mostly bare.
6 . Stage
Add coconut and pecans to the remaining dough and mix until incorporated. Crumble mixture over the dulce de leche, pressing it lightly over the top.
7 . Stage
Bake until lightly browned, about 15 minutes. Let cool completely before cutting into bars.