Name: Oatmeal Breakfast Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Old-fashioned oats, divided - 3 ¼ cups; Chopped walnuts - ½ cup; Raisins - ⅓ cup; Ground flax seeds - 2 tablespoons; Ground cinnamon - 1 teaspoon; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Ripe bananas - 2; Eggs - 2; Unsweetened applesauce - ⅓ cup; Honey - 1 tablespoon; Vanilla extract - 1 tablespoon

Ingredients for - Oatmeal Breakfast Cookies

1. Old-fashioned oats, divided 3 ¼ cups

2. Chopped walnuts ½ cup

3. Raisins ⅓ cup

4. Ground flax seeds 2 tablespoons

5. Ground cinnamon 1 teaspoon

6. Baking powder ¼ teaspoon

7. Salt ¼ teaspoon

8. Ripe bananas 2

9. Eggs 2

10. Unsweetened applesauce ⅓ cup

11. Honey 1 tablespoon

12. Vanilla extract 1 tablespoon

How to cook deliciously - Oatmeal Breakfast Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.

3 . Stage

Make a well in the center of oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of cookie dough on the baking sheets.

4 . Stage

Bake in the preheated oven until edges are set, about 14 minutes.