Recipe information
Ingredients for - Easy Rum Raisin Ice Cream
How to cook deliciously - Easy Rum Raisin Ice Cream
1. Stage
Place raisins in a small bowl, pour rum on top, cover with plastic wrap, and allow to steep overnight.
2. Stage
The next day, remove ice cream from the freezer and allow to stand at room temperature until softened but not melting, about 15 minutes.
3. Stage
Scoop ice cream into a large bowl. Stir in rum-soaked raisins, any extra rum in the bowl, and nutmeg until ice cream is well mixed. The rum will soften ice cream and make mixing easier.
4. Stage
Pack flavored ice cream back into the carton and refreeze until needed, at least 30 minutes.
