Ingredients for - Easy Rum Raisin Ice Cream
How to cook deliciously - Easy Rum Raisin Ice Cream
1 . Stage
Place raisins in a small bowl, pour rum on top, cover with plastic wrap, and allow to steep overnight.
2 . Stage
The next day, remove ice cream from the freezer and allow to stand at room temperature until softened but not melting, about 15 minutes.
3 . Stage
Scoop ice cream into a large bowl. Stir in rum-soaked raisins, any extra rum in the bowl, and nutmeg until ice cream is well mixed. The rum will soften ice cream and make mixing easier.
4 . Stage
Pack flavored ice cream back into the carton and refreeze until needed, at least 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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