Name: Healthier Apple Crisp for Two
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Tart apples, cored and thinly sliced - 2 small; Pure maple syrup - 2 tablespoons; Lemon juice - ½ teaspoon; Vanilla extract - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ⅛ teaspoon; Ground allspice - ⅛ teaspoon; Salt - 1 pinch; Rolled oats - 2 tablespoons; Whole wheat flour - 2 tablespoons; Pure maple syrup - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Salt - 1 pinch; Unsalted butter, softened - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Apple Crisp for Two

1. Tart apples, cored and thinly sliced - 2 small

2. Pure maple syrup - 2 tablespoons

3. Lemon juice - ½ teaspoon

4. Vanilla extract - ½ teaspoon

5. Ground cinnamon - ½ teaspoon

6. Ground nutmeg - ⅛ teaspoon

7. Ground allspice - ⅛ teaspoon

8. Salt - 1 pinch

9. Rolled oats - 2 tablespoons

10. Whole wheat flour - 2 tablespoons

11. Pure maple syrup - 1 tablespoon

12. Ground cinnamon - ¼ teaspoon

13. Salt - 1 pinch

14. Unsalted butter, softened - 1 tablespoon

How to cook deliciously - Healthier Apple Crisp for Two

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-ounce ramekins and place them on a baking sheet.

2. Stage

Make the filling: Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.

3. Stage

Prepare the topping: Combine oats, flour, maple syrup, cinnamon, and salt in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.

4. Stage

Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.