Name: Strawberries and Cream Baileys Poke Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Eggs, at room temperature - 4; White sugar - ¾ cup; Strawberries and cream liqueur (such as Baileys®) - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Sweetened condensed milk - 1 (14 ounce) can; Strawberries and cream liqueur (such as Baileys®) - 1 ½ cups; Heavy whipping cream - 1 cup; Confectioners' sugar - ½ cup; Strawberry-flavored gelatin mix (such as Jell-O®) - 3 tablespoons; Sliced fresh strawberries (Optional) - 1 cup

Ingredients for - Strawberries and Cream Baileys Poke Cake

1. Cooking spray

2. Eggs, at room temperature 4

3. White sugar ¾ cup

4. Strawberries and cream liqueur (such as Baileys®) ¼ cup

5. Vanilla extract 1 teaspoon

6. All-purpose flour 1 cup

7. Baking powder 1 teaspoon

8. Salt ¼ teaspoon

9. Sweetened condensed milk 1 (14 ounce) can

10. Strawberries and cream liqueur (such as Baileys®) 1 ½ cups

11. Heavy whipping cream 1 cup

12. Confectioners' sugar ½ cup

13. Strawberry-flavored gelatin mix (such as Jell-O®) 3 tablespoons

14. Sliced fresh strawberries (Optional) 1 cup

How to cook deliciously - Strawberries and Cream Baileys Poke Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray.

2 . Stage

Beat eggs in a bowl using an electric mixer until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add liqueur and vanilla extract; mix to combine. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Remove from oven and allow to cool, about 1 hour.

4 . Stage

Combine sweetened condensed milk and liqueur in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.

5 . Stage

Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar and gelatin mix gradually, continuing to beat topping until stiff peaks form.

6 . Stage

Serve poke cake with whipped cream topping and sliced strawberries.