Name: Strawberries and Cream Baileys Poke Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Eggs, at room temperature - 4; White sugar - ¾ cup; Strawberries and cream liqueur (such as Baileys®) - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Sweetened condensed milk - 1 (14 ounce) can; Strawberries and cream liqueur (such as Baileys®) - 1 ½ cups; Heavy whipping cream - 1 cup; Confectioners' sugar - ½ cup; Strawberry-flavored gelatin mix (such as Jell-O®) - 3 tablespoons; Sliced fresh strawberries (Optional) - 1 cup

Strawberries and Cream Baileys Poke Cake

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberries and Cream Baileys Poke Cake

1. Cooking spray -

2. Eggs, at room temperature - 4

3. White sugar - ¾ cup

4. Strawberries and cream liqueur (such as Baileys®) - ¼ cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 cup

7. Baking powder - 1 teaspoon

8. Salt - ¼ teaspoon

9. Sweetened condensed milk - 1 (14 ounce) can

10. Strawberries and cream liqueur (such as Baileys®) - 1 ½ cups

11. Heavy whipping cream - 1 cup

12. Confectioners' sugar - ½ cup

13. Strawberry-flavored gelatin mix (such as Jell-O®) - 3 tablespoons

14. Sliced fresh strawberries (Optional) - 1 cup

How to cook deliciously - Strawberries and Cream Baileys Poke Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray.

2. Stage

Beat eggs in a bowl using an electric mixer until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add liqueur and vanilla extract; mix to combine. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Remove from oven and allow to cool, about 1 hour.

4. Stage

Combine sweetened condensed milk and liqueur in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.

5. Stage

Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar and gelatin mix gradually, continuing to beat topping until stiff peaks form.

6. Stage

Serve poke cake with whipped cream topping and sliced strawberries.