Name: Christmas Punch
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White sugar - ½ cup; Orange juice - 2 cups; Lemon juice - ⅔ cup; Maraschino cherries, with juice - 1 (4 ounce) jar; Triple Sec Liqueur - 1 fluid ounce; Light rum - 1 (750 milliliter) bottle; Orange, sliced into rounds - 1; Lemon, sliced into rounds - 1; Pineapple chunks - 1 (8 ounce) can; Carbonated water - 1 liter; Ice - 1 liter

Ingredients for - Christmas Punch

1. White sugar ½ cup

2. Orange juice 2 cups

3. Lemon juice ⅔ cup

4. Maraschino cherries, with juice 1 (4 ounce) jar

5. Triple Sec Liqueur 1 fluid ounce

6. Light rum 1 (750 milliliter) bottle

7. Orange, sliced into rounds 1

8. Lemon, sliced into rounds 1

9. Pineapple chunks 1 (8 ounce) can

10. Carbonated water 1 liter

11. Ice 1 liter

How to cook deliciously - Christmas Punch

1 . Stage

In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.

2 . Stage

Pour in carbonated water, and add ice just before serving.