Ingredients for - Judy's Pumpkin Muffins

1. Self-rising flour 3 cups
2. White sugar 2 ½ cups
3. Pumpkin pie spice 2 tablespoons
4. Pumpkin Puree 1 (15 ounce) can
5. Eggs 4
6. Vegetable oil ⅔ cup
7. White sugar 2 tablespoons
8. Ground cinnamon 1 tablespoon

How to cook deliciously - Judy's Pumpkin Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.

2 . Stage

Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.

3 . Stage

Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.