Judy's Pumpkin Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Judy's Pumpkin Muffins

1. Self-rising flour - 3 cups
2. White sugar - 2 ½ cups
3. Pumpkin pie spice - 2 tablespoons
4. Pumpkin Puree - 1 (15 ounce) can
5. Eggs - 4
6. Vegetable oil - ⅔ cup
7. White sugar - 2 tablespoons
8. Ground cinnamon - 1 tablespoon

How to cook deliciously - Judy's Pumpkin Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.

2. Stage

Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.

3. Stage

Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.