Name: Lenten muffins
Yield: 0
Ingredients: Flour - 1,5 Art.; Walnuts - 0,5 Art.; The apples - 50 gram; Sugar - 0,5 Art.; Vegetable oil - 80 gram; Slaked soda - 0,5 tbsp; Instant coffee - 2 tbsp; Water - 200 gram

Recipe information

Cooking:

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Ingredients for - Lenten muffins

1. Flour - 1,5 Art.

2. Walnuts - 0,5 Art.

3. The apples - 50 gram

4. Sugar - 0,5 Art.

5. Vegetable oil - 80 gram

6. Slaked soda - 0,5 tbsp

7. Instant coffee - 2 tbsp

8. Water - 200 gram

How to cook deliciously - Lenten muffins

1. Stage

Dry apples (not soaked!!!) must be cut with scissors into thin strips. Do not grind in a meat grinder or blender, as the apples will lump together.

2. Stage

Crush the nuts with a mortar or pusher to make medium sized pieces.

3. Stage

Make a strong cup of coffee and leave it to cool. If you don't like coffee, it can be successfully replaced with a cup of strong tea

1. Stage. Lenten muffins: Make a strong cup of coffee and leave it to cool. If you don't like coffee, it can be successfully replaced with a cup of strong tea

4. Stage

Measure the butter and sugar

5. Stage

After stirring a little, add the flour, nuts and apples

6. Stage

Pour the coffee in portions. I used very good flour, and the dough came out with a perfect consistency - like thick sour cream. At the end, put in the baking soda, extinguished with vinegar. You can substitute 1 tsp. of baking powder.

1. Stage. Lenten muffins: Pour the coffee in portions. I used very good flour, and the dough came out with a perfect consistency - like thick sour cream. At the end, put in the baking soda, extinguished with vinegar. You can substitute 1 tsp. of baking powder.

7. Stage

It is better to let the dough stand for about 30 minutes - the apples will be a little softer and the dough will be more fragrant. Then you can put it into the molds, filling them halfway. Bake in a preheated 180* oven for 30 minutes.

1. Stage. Lenten muffins: It is better to let the dough stand for about 30 minutes - the apples will be a little softer and the dough will be more fragrant. Then you can put it into the molds, filling them halfway. Bake in a preheated 180* oven for 30 minutes.

8. Stage

The dough rises almost immediately. This and the previous photo show the process before and after baking. I ended up with 18 medium muffins)) Enjoy your tea time!!!