Name: Lenten muffins
Yield: 0
Ingredients: Flour - 1,5 Art.; Walnuts - 0,5 Art.; The apples - 50 gram; Sugar - 0,5 Art.; Vegetable oil - 80 gram; Slaked soda - 0,5 tbsp; Instant coffee - 2 tbsp; Water - 200 gram

Ingredients for - Lenten muffins

1. Flour 1,5 Art.

2. Walnuts 0,5 Art.

3. The apples 50 gram

4. Sugar 0,5 Art.

5. Vegetable oil 80 gram

6. Slaked soda 0,5 tbsp

7. Instant coffee 2 tbsp

8. Water 200 gram

How to cook deliciously - Lenten muffins

1 . Stage

Dry apples (not soaked!!!) must be cut with scissors into thin strips. Do not grind in a meat grinder or blender, as the apples will lump together.

2 . Stage

Crush the nuts with a mortar or pusher to make medium sized pieces.

3 . Stage

Make a strong cup of coffee and leave it to cool. If you don't like coffee, it can be successfully replaced with a cup of strong tea

1. Stage. Lenten muffins: Make a strong cup of coffee and leave it to cool. If you don't like coffee, it can be successfully replaced with a cup of strong tea

4 . Stage

Measure the butter and sugar

5 . Stage

After stirring a little, add the flour, nuts and apples

6 . Stage

Pour the coffee in portions. I used very good flour, and the dough came out with a perfect consistency - like thick sour cream. At the end, put in the baking soda, extinguished with vinegar. You can substitute 1 tsp. of baking powder.

1. Stage. Lenten muffins: Pour the coffee in portions. I used very good flour, and the dough came out with a perfect consistency - like thick sour cream. At the end, put in the baking soda, extinguished with vinegar. You can substitute 1 tsp. of baking powder.

7 . Stage

It is better to let the dough stand for about 30 minutes - the apples will be a little softer and the dough will be more fragrant. Then you can put it into the molds, filling them halfway. Bake in a preheated 180* oven for 30 minutes.

1. Stage. Lenten muffins: It is better to let the dough stand for about 30 minutes - the apples will be a little softer and the dough will be more fragrant. Then you can put it into the molds, filling them halfway. Bake in a preheated 180* oven for 30 minutes.

8 . Stage

The dough rises almost immediately. This and the previous photo show the process before and after baking. I ended up with 18 medium muffins)) Enjoy your tea time!!!