Ingredients for - Physalis Jam

1. Physalis 1 kg
2. Sugar 800 gram
3. Orange zest 1 PC.

How to cook deliciously - Physalis Jam

1 . Stage

Rinse physalis well, remove the stem and cut in half.

1. Stage. Physalis Jam: Rinse physalis well, remove the stem and cut in half.

2 . Stage

Put the physalis in a saucepan and cover with sugar. Leave it overnight.

1. Stage. Physalis Jam: Put the physalis in a saucepan and cover with sugar. Leave it overnight.

3 . Stage

Simmer the berries for 15 minutes after boiling.

1. Stage. Physalis Jam: Simmer the berries for 15 minutes after boiling.

4 . Stage

Cool the jam, then put it on the fire again and cook for 30 minutes after boiling. Cool completely again.

1. Stage. Physalis Jam: Cool the jam, then put it on the fire again and cook for 30 minutes after boiling. Cool completely again.

5 . Stage

In the jam, add the orange zest and juice from half an orange. Cook the jam for about 40-50 minutes until the desired density.

1. Stage. Physalis Jam: In the jam, add the orange zest and juice from half an orange. Cook the jam for about 40-50 minutes until the desired density.

6 . Stage

Put the jam in sterile jars and roll it up.

1. Stage. Physalis Jam: Put the jam in sterile jars and roll it up.

7 . Stage

Bon Appetit!!!