Recipe information
How to cook deliciously - Physalis Jam
1. Stage
Rinse physalis well, remove the stem and cut in half.
2. Stage
Put the physalis in a saucepan and cover with sugar. Leave it overnight.
3. Stage
Simmer the berries for 15 minutes after boiling.
4. Stage
Cool the jam, then put it on the fire again and cook for 30 minutes after boiling. Cool completely again.
5. Stage
In the jam, add the orange zest and juice from half an orange. Cook the jam for about 40-50 minutes until the desired density.
6. Stage
Put the jam in sterile jars and roll it up.
7. Stage
Bon Appetit!!!
