Ingredients

Title Value
1. Light beer 100 Ml
2. Creamy 125 Ml
3. Sugar 20 gram
4. White chocolate 120 gram
5. Gelatin 2 gram
6. Fruits 1/2 gram

Cooking

1 . Stage

Let's put the beer on the brew for 5 minutes!

1. Stage. Let's put the beer on the brew for 5 minutes!

2 . Stage

Soak the gelatin. Put the cream on the fire, add sugar and bring to a boil.

1. Stage. Soak the gelatin. Put the cream on the fire, add sugar and bring to a boil.

3 . Stage

Take the cream off the heat, add the hot beer and the squeezed gelatin Quickly and well mix everything!

1. Stage. Take the cream off the heat, add the hot beer and the squeezed gelatin Quickly and well mix everything!

4 . Stage

In a separate bowl, break white chocolate into pieces.

1. Stage. In a separate bowl, break white chocolate into pieces.

5 . Stage

Pour the hot mixture over the chocolate and stir.

1. Stage. Pour the hot mixture over the chocolate and stir.

6 . Stage

Fill the dessert molds.

1. Stage. Fill the dessert molds.

7 . Stage

Crush any of your favorite cookies. Can be creamy white or chocolate.

1. Stage. Crush any of your favorite cookies. Can be creamy white or chocolate.