Name: Cake pigeon's milk
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Butter - 100 gram; Sugar - 100 gram; Chicken egg - 1 PC.; Flour - 150 gram; Vanilla - 1 pinch; Chicken Egg Protein - 3 PC.; Sugar - 300 gram; Butter - 180 gram; Lemon acid - 1/2 Tsp; Gelatin - 30 gram; Sugar free condensed milk - 100 gram; Water - 130 Ml; Vanilla - 1 pinch; Chocolate - 100 gram; Cream 10% - 100 gram

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Cake pigeon's milk

Korzh

1. Butter 100 gram

2. Sugar 100 gram

3. Chicken egg 1 PC.

4. Flour 150 gram

5. Vanilla 1 pinch

Souffle

1. Chicken Egg Protein 3 PC.

2. Sugar 300 gram

3. Butter 180 gram

4. Lemon acid 1/2 Tsp

5. Gelatin 30 gram

6. Sugar free condensed milk 100 gram

7. Water 130 Ml

8. Vanilla 1 pinch

Glaze

1. Chocolate 100 gram

2. Cream 10% 100 gram

How to cook deliciously - Cake pigeon's milk

1. Stage

First you need to cook two cakes. Just beat all the ingredients with a mixer. The dough should not be too thick.

2. Stage

Divide the dough into two equal parts and put on a baking sheet covered with parchment the size of the shape in which we will collect the cake, about 20 cm in diameter. Bake in a preheated oven for up to 200 degrees 12 minutes.

1. Stage. Cake pigeon's milk: Divide the dough into two equal parts and put on a baking sheet covered with parchment the size of the shape in which we will collect the cake, about 20 cm in diameter. Bake in a preheated oven for up to 200 degrees 12 minutes.

3. Stage

Cool the cakes and put one on the bottom of the mold.

4. Stage

For soufflé gelatin, fill with water (3 tbsp.) And let it swell, and during this time, whip the soft butter with condensed milk.

5. Stage

Pour sugar in the water indicated in the ingredients, put on a slow fire and cook constantly stirring for 5 minutes.

6. Stage

Beat the whites with citric acid for about 5-10 minutes, then pour in sugar syrup without stopping whipping in a thin stream. Beat a few more minutes.

1. Stage. Cake pigeon's milk: Beat the whites with citric acid for about 5-10 minutes, then pour in sugar syrup without stopping whipping in a thin stream. Beat a few more minutes.

7. Stage

Dissolve gelatin in a water bath. Add butter with condensed milk and gelatin to the proteins, beat everything with a mixer until smooth.

1. Stage. Cake pigeon's milk: Dissolve gelatin in a water bath. Add butter with condensed milk and gelatin to the proteins, beat everything with a mixer until smooth.

8. Stage

Put half of the souffle on the cake, after setting the sides on the mold. Put the second cake on the souffle.

9. Stage

Pour in the rest of the souffle and refrigerate for 3-5 hours.

10. Stage

Cook the icing. Melt the chocolate in a water bath and mix with cream. Cover the cake with icing and let it harden again, preferably refrigerate the cake overnight.

1. Stage. Cake pigeon's milk: Cook the icing. Melt the chocolate in a water bath and mix with cream. Cover the cake with icing and let it harden again, preferably refrigerate the cake overnight.

11. Stage

Bon Appetit!!!

12. Stage

Cake Bird's milk is simply delicious, it is delicious, delicate and airy. Such a cake is sure to decorate any holiday and birthday. Garnish with berries, marshmallows or other sweets to your taste. For cooking, you certainly need to be patient, as well as a little skill, the main thing is to follow all the rules of cooking and then you will certainly get a sweet masterpiece.