Name: Gingerbread Waffles with Hot Chocolate Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Light molasses - 1 cup; Butter - ½ cup; Baking soda - 1 ½ teaspoons; Milk - ½ cup; Egg - 1; All-purpose flour - 2 cups; Ground ginger - 1 ½ teaspoons; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Boiling water - 2 cups; White sugar - 1 cup; Cornstarch - 2 tablespoons; Unsweetened cocoa powder - ½ cup; Salt - 1 teaspoon; Vanilla extract - 2 teaspoons; Butter - 2 tablespoons

Gingerbread Waffles with Hot Chocolate Sauce

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Waffles with Hot Chocolate Sauce

1. Light molasses - 1 cup

2. Butter - ½ cup

3. Baking soda - 1 ½ teaspoons

4. Milk - ½ cup

5. Egg - 1

6. All-purpose flour - 2 cups

7. Ground ginger - 1 ½ teaspoons

8. Ground cinnamon - ½ teaspoon

9. Salt - ½ teaspoon

10. Boiling water - 2 cups

11. White sugar - 1 cup

12. Cornstarch - 2 tablespoons

13. Unsweetened cocoa powder - ½ cup

14. Salt - 1 teaspoon

15. Vanilla extract - 2 teaspoons

16. Butter - 2 tablespoons

How to cook deliciously - Gingerbread Waffles with Hot Chocolate Sauce

1. Stage

In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.

2. Stage

In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.

3. Stage

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.

4. Stage

To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.