Name: Gluten-Free Red Velvet Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Gluten-free all purpose baking flour (such as Bob's Red Mill®) - 2 cups; Cornstarch - ½ teaspoon; Unsweetened cocoa powder - ½ cup; Gluten-free baking powder - ½ teaspoon; Butter, softened - ¾ cup; Avocado - peeled, pitted, and pureed - 1 cup; Applesauce - 1 ½ cups; White sugar - 3 cups; White vinegar - 1 tablespoon; Buttermilk - 1 cup; Vanilla extract - 1 teaspoon; Eggs, separated - 5; Cream of tartar - 1 teaspoon; Red food coloring, as desired - 1 drop

Ingredients for - Gluten-Free Red Velvet Cake

1. Gluten-free all purpose baking flour (such as Bob's Red Mill®) 2 cups

2. Cornstarch ½ teaspoon

3. Unsweetened cocoa powder ½ cup

4. Gluten-free baking powder ½ teaspoon

5. Butter, softened ¾ cup

6. Avocado - peeled, pitted, and pureed 1 cup

7. Applesauce 1 ½ cups

8. White sugar 3 cups

9. White vinegar 1 tablespoon

10. Buttermilk 1 cup

11. Vanilla extract 1 teaspoon

12. Eggs, separated 5

13. Cream of tartar 1 teaspoon

14. Red food coloring, as desired 1 drop

How to cook deliciously - Gluten-Free Red Velvet Cake

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch springform pan, using gluten-free flour. In a bowl, sift together the gluten-free baking flour, cornstarch, cocoa powder, and baking powder. If mixture seems clumpy, sift again.

2 . Stage

Place the butter, avocado, applesauce, sugar, vinegar, buttermilk, and vanilla extract into the work bowl of a food processor, and pulse several times; process until well blended. Mix in the egg yolks, and process again. Scrape the mixture into a large bowl.

3 . Stage

In a separate mixing bowl, beat the egg whites with cream of tartar using an electric mixer until the whites form stiff peaks. Gently fold the egg whites into the avocado mixture, then fold in the flour mixture, being careful to retain as much fluffiness in the batter as you can. Gently mix in red food coloring. Pour the batter into the prepared springform pan.

4 . Stage

Bake in the preheated oven until the center is set and a toothpick inserted into the cake comes out clean, about 1 1/2 hours. Allow to cool. Since the cake is gluten-free, it may sink a little while cooling. When cool, remove from springform pan for decorating.