Name: Mum's Irish Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Cake flour - ¾ cup; White sugar - 1 tablespoon; Salt - ½ teaspoon; Cold unsalted butter, cubed - 1 cup; Shortening - 3 tablespoons; Sour cream - ¼ cup; Lemon juice - ⅛ teaspoon; Granny Smith apples - peeled, cored and sliced - 5 large; White sugar - ½ cup; All-purpose flour - 2 tablespoons; Ground nutmeg - ½ tablespoon; Lemon juice - ⅛ teaspoon; Egg, beaten - 1 large

Ingredients for - Mum's Irish Apple Pie

1. All-purpose flour 1 ½ cups

2. Cake flour ¾ cup

3. White sugar 1 tablespoon

4. Salt ½ teaspoon

5. Cold unsalted butter, cubed 1 cup

6. Shortening 3 tablespoons

7. Sour cream ¼ cup

8. Lemon juice ⅛ teaspoon

9. Granny Smith apples - peeled, cored and sliced 5 large

10. White sugar ½ cup

11. All-purpose flour 2 tablespoons

12. Ground nutmeg ½ tablespoon

13. Lemon juice ⅛ teaspoon

14. Egg, beaten 1 large

How to cook deliciously - Mum's Irish Apple Pie

1 . Stage

Make crust: Combine flours, sugar, and salt in a large bowl. Cut in butter and shortening with 2 knives or a pastry blender until mixture resembles coarse crumbs. Mix in sour cream and lemon juice until dough comes together; some lumps are okay. Divide dough in half and shape into 2 disks. Wrap each in plastic wrap and chill in the refrigerator for 1 hour.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

3 . Stage

Roll 1 dough disk out to fit the prepared 9-inch pie dish. Roll out remaining dough disk for top crust; set aside.

4 . Stage

Prepare filling: Place apples into crust in the pie dish. Stir together sugar, flour, and nutmeg in a small bowl; sprinkle over apples. Drizzle with lemon juice.

5 . Stage

Brush outer edge of bottom crust with beaten egg. Cover with top crust; trim and crimp edges together. Brush top with beaten egg and cut 4 steam vents.

6 . Stage

Bake in the preheated oven until golden brown, about 45 minutes. Allow pie to completely cool before serving.