Name: Turkey Croquettes
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Bread, or more as needed - 2 slices; Butter - 2 tablespoons; All-purpose flour - 3 tablespoons; Milk - ½ cup; Chicken broth - ½ cup; Diced cooked turkey - 2 cups; Chopped fresh parsley - 1 tablespoon; Dried rosemary - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Egg, beaten - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Croquettes

1. Bread, or more as needed - 2 slices

2. Butter - 2 tablespoons

3. All-purpose flour - 3 tablespoons

4. Milk - ½ cup

5. Chicken broth - ½ cup

6. Diced cooked turkey - 2 cups

7. Chopped fresh parsley - 1 tablespoon

8. Dried rosemary - ¼ teaspoon

9. Salt and ground black pepper to taste - ¼ teaspoon

10. Egg, beaten - 1

How to cook deliciously - Turkey Croquettes

1. Stage

Place bread in a blender and blend until soft crumbs form. Place bread crumbs in a shallow bowl.

2. Stage

Heat butter in a saucepan over medium heat until melted. Stir flour into melted butter until dissolved. Mix milk and broth into butter-flour mixture; cook and stir until mixture is thick, about 5 minutes. Remove saucepan from heat and cool mixture.

3. Stage

Mix turkey, parsley, rosemary, salt, and pepper into cooled mixture. Form turkey mixture into balls. Place balls on a plate and refrigerate until chilled, at least 3 hours.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Dip balls in the beaten egg, allowing excess to drip back into bowl. Press balls into bread crumbs until coated. Arrange balls on a baking sheet.

6. Stage

Bake in the preheated oven until cooked through and browned, 25 to 30 minutes.