Easy Chicken and Dumplings
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Chicken and Dumplings

1. Chicken broth - 1 (32 ounce) container
2. Skinless, boneless chicken breast halves, cubed, or more as needed - 4
3. Onion, chopped - 1
4. Baby carrots - ½ (16 ounce) package
5. Celery, chopped - 2 stalks
6. Bay leaf - 1
7. Salt and ground black pepper to taste - 1
8. Baking mix (such as Bisquick ®) - 2 ¼ cups
9. Milk - ⅔ cup

How to cook deliciously - Easy Chicken and Dumplings

1. Stage

Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.

2. Stage

Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.