Ingredients for - Easy Chicken and Dumplings

1. Chicken broth 1 (32 ounce) container
2. Skinless, boneless chicken breast halves, cubed, or more as needed 4
3. Onion, chopped 1
4. Baby carrots ½ (16 ounce) package
5. Celery, chopped 2 stalks
6. Bay leaf 1
7. Salt and ground black pepper to taste 1
8. Baking mix (such as Bisquick ®) 2 ¼ cups
9. Milk ⅔ cup

How to cook deliciously - Easy Chicken and Dumplings

1 . Stage

Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.

2 . Stage

Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.