Ingredients for - Spaghetti with Parmesan and Bacon

1. Spaghetti 1 (16 ounce) package
2. Bacon 6 slices
3. Eggs 3
4. Milk ½ cup
5. Salt 1 teaspoon
6. Freshly ground black pepper 1 teaspoon
7. Avocado oil (such as Acado™) 2 tablespoons
8. Frozen petite peas, thawed 1 cup
9. Garlic, chopped 2 cloves
10. Grated Parmesan cheese 1 cup
11. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Spaghetti with Parmesan and Bacon

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.

3 . Stage

Whisk eggs, milk, salt, and pepper together in a bowl.

4 . Stage

Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic; cook and stir until milk mixture is heated through and coats the spaghetti, 5 to 10 minutes. Stir in bacon and Parmesan cheese. Garnish with parsley.