Name: Twinlow Peanut Butter Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 120
Ingredients: All-purpose flour - 7 ½ cups; Baking soda - 2 tablespoons; Salt - 1 ½ teaspoons; Brown sugar - 6 cups; Butter, softened - 3 cups; Peanut butter - 3 cups; Eggs - 6; White sugar, or as needed - ½ cup

Ingredients for - Twinlow Peanut Butter Cookies

1. All-purpose flour 7 ½ cups

2. Baking soda 2 tablespoons

3. Salt 1 ½ teaspoons

4. Brown sugar 6 cups

5. Butter, softened 3 cups

6. Peanut butter 3 cups

7. Eggs 6

8. White sugar, or as needed ½ cup

How to cook deliciously - Twinlow Peanut Butter Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Line several baking sheets with parchment paper.

3 . Stage

Whisk together flour, baking soda, and salt in a bowl.

4 . Stage

In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.

5 . Stage

Beat in eggs.

6 . Stage

Stir the the flour mixture into the peanut butter mixture to make a smooth dough.

7 . Stage

Place white sugar into a shallow bowl.

8 . Stage

Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.

9 . Stage

Place cookies onto the prepared baking sheets at least 1 inch apart.

10 . Stage

Press each cookie down flat with a fork, making a cross-cross pattern.

11 . Stage

Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.