Twinlow Peanut Butter Cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
120
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Source:

Ingredients for - Twinlow Peanut Butter Cookies

1. All-purpose flour - 7 ½ cups
2. Baking soda - 2 tablespoons
3. Salt - 1 ½ teaspoons
4. Brown sugar - 6 cups
5. Butter, softened - 3 cups
6. Peanut butter - 3 cups
7. Eggs - 6
8. White sugar, or as needed - ½ cup

How to cook deliciously - Twinlow Peanut Butter Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Line several baking sheets with parchment paper.

3. Stage

Whisk together flour, baking soda, and salt in a bowl.

4. Stage

In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.

5. Stage

Beat in eggs.

6. Stage

Stir the the flour mixture into the peanut butter mixture to make a smooth dough.

7. Stage

Place white sugar into a shallow bowl.

8. Stage

Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.

9. Stage

Place cookies onto the prepared baking sheets at least 1 inch apart.

10. Stage

Press each cookie down flat with a fork, making a cross-cross pattern.

11. Stage

Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.