Name: Midg's Mouth Watering Beef Jerky
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Boneless beef sirloin - 5 pounds; Soy sauce - 2 cups; Water - 1 cup; Worcestershire sauce - 3 dashes; White sugar (Optional) - 3 tablespoons; Salt - 3 tablespoons; Onion Powder - ½ teaspoon; Garlic powder - ¼ teaspoon; Liquid smoke flavoring - 2 teaspoons; Mesquite or hickory wood chips, as needed for smoker - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Midg's Mouth Watering Beef Jerky

1. Boneless beef sirloin - 5 pounds

2. Soy sauce - 2 cups

3. Water - 1 cup

4. Worcestershire sauce - 3 dashes

5. White sugar (Optional) - 3 tablespoons

6. Salt - 3 tablespoons

7. Onion Powder - ½ teaspoon

8. Garlic powder - ¼ teaspoon

9. Liquid smoke flavoring - 2 teaspoons

10. Mesquite or hickory wood chips, as needed for smoker - 2 teaspoons

How to cook deliciously - Midg's Mouth Watering Beef Jerky

1. Stage

Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.

2. Stage

Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.

3. Stage

Preheat smoker for 10 minutes.

4. Stage

Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.