Name: Midg's Mouth Watering Beef Jerky
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Boneless beef sirloin - 5 pounds; Soy sauce - 2 cups; Water - 1 cup; Worcestershire sauce - 3 dashes; White sugar (Optional) - 3 tablespoons; Salt - 3 tablespoons; Onion Powder - ½ teaspoon; Garlic powder - ¼ teaspoon; Liquid smoke flavoring - 2 teaspoons; Mesquite or hickory wood chips, as needed for smoker - 2 teaspoons

Ingredients for - Midg's Mouth Watering Beef Jerky

1. Boneless beef sirloin 5 pounds

2. Soy sauce 2 cups

3. Water 1 cup

4. Worcestershire sauce 3 dashes

5. White sugar (Optional) 3 tablespoons

6. Salt 3 tablespoons

7. Onion Powder ½ teaspoon

8. Garlic powder ¼ teaspoon

9. Liquid smoke flavoring 2 teaspoons

10. Mesquite or hickory wood chips, as needed for smoker 2 teaspoons

How to cook deliciously - Midg's Mouth Watering Beef Jerky

1 . Stage

Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.

2 . Stage

Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.

3 . Stage

Preheat smoker for 10 minutes.

4 . Stage

Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.