Name: Christmas cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Yield: 8
Ingredients: Flour - 420 gram; Butter - 100 gram; Milk - 250 Ml; Sugar - 100 gram; Chicken egg - 1 PC.; Dry yeast - 1.5 Tsp; Semolina - 25 gram; Salt - 1 pinch; Vanilla - taste; Raisins - 2 handfuls

Recipe information

Cooking:

2 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Christmas cake

1. Flour - 420 gram

2. Butter - 100 gram

3. Milk - 250 Ml

4. Sugar - 100 gram

5. Chicken egg - 1 PC.

6. Dry yeast - 1.5 Tsp

7. Semolina - 25 gram

8. Salt - 1 pinch

9. Vanilla - taste

10. Raisins - 2 handfuls

How to cook deliciously - Christmas cake

1. Stage

Mix the milk and semolina. Boil the porridge while stirring. Let it cool. Add quick yeast and sugar to the warm porridge. Stir it.

2. Stage

Add the soft butter, salt, vanilla and egg. Stir to combine.

3. Stage

Soak the raisins in hot water for 20 minutes. Then dry them. Add flour and raisins in batches to the liquid ingredients and knead a non-sticky dough. Place in a bowl, cover with a towel and leave to rise for 1 hour.

1. Stage. Christmas cake: Soak the raisins in hot water for 20 minutes. Then dry them. Add flour and raisins in batches to the liquid ingredients and knead a non-sticky dough. Place in a bowl, cover with a towel and leave to rise for 1 hour.

4. Stage

Knead the dough when it has risen. Divide into two parts.

5. Stage

Then divide each part into three more parts. Roll up the rolls. Try to hide the raisins in the dough so they don't burn when baked.

1. Stage. Christmas cake: Then divide each part into three more parts. Roll up the rolls. Try to hide the raisins in the dough so they don't burn when baked.

6. Stage

Twist two harnesses into one.

7. Stage

Join into a circle. Place on parchment-lined baking sheet.

8. Stage

With the remaining roll of dough, wrap it around the circle. Leave to proof for about 20 minutes. Then brush with egg, sprinkle with poppy seeds or sesame seeds if desired and bake until crispy, about 25 minutes.