Name: Tastee Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 26
Ingredients: Ketchup, or more to taste - 4 ounces; Salt - 5 teaspoons; Prepared mustard - 1 tablespoon; Creamed horseradish - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Ground black pepper - ¼ teaspoon; 85% lean ground beef - 5 pounds; Warm water - 1 cup; Minced onion - 1 cup; Monosodium glutamate (such as Ac'cent®) - 1 teaspoon

Ingredients for - Tastee Sandwich

1. Ketchup, or more to taste 4 ounces

2. Salt 5 teaspoons

3. Prepared mustard 1 tablespoon

4. Creamed horseradish 1 tablespoon

5. Worcestershire sauce 1 tablespoon

6. Ground black pepper ¼ teaspoon

7. 85% lean ground beef 5 pounds

8. Warm water 1 cup

9. Minced onion 1 cup

10. Monosodium glutamate (such as Ac'cent®) 1 teaspoon

How to cook deliciously - Tastee Sandwich

1 . Stage

Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.

2 . Stage

Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.

3 . Stage

Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.