Name: Tastee Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 26
Ingredients: Ketchup, or more to taste - 4 ounces; Salt - 5 teaspoons; Prepared mustard - 1 tablespoon; Creamed horseradish - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Ground black pepper - ¼ teaspoon; 85% lean ground beef - 5 pounds; Warm water - 1 cup; Minced onion - 1 cup; Monosodium glutamate (such as Ac'cent®) - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tastee Sandwich

1. Ketchup, or more to taste - 4 ounces

2. Salt - 5 teaspoons

3. Prepared mustard - 1 tablespoon

4. Creamed horseradish - 1 tablespoon

5. Worcestershire sauce - 1 tablespoon

6. Ground black pepper - ¼ teaspoon

7. 85% lean ground beef - 5 pounds

8. Warm water - 1 cup

9. Minced onion - 1 cup

10. Monosodium glutamate (such as Ac'cent®) - 1 teaspoon

How to cook deliciously - Tastee Sandwich

1. Stage

Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.

2. Stage

Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.

3. Stage

Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.