Name: Whole Wheat Huckleberry Crumb Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Milk - ¾ cup; White sugar - ½ cup; Butter, melted - ¼ cup; Egg - 1; Vanilla extract - ¼ teaspoon; All-purpose flour - 1 ¼ cups; Whole wheat flour, divided - ¾ cup; Whole wheat flour - 1 tablespoon; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Huckleberries - 1 cup; Quick-cooking oats - ¼ cup; Light brown sugar, or more to taste - ¼ cup; Cold butter - 3 tablespoons; Ground cinnamon - ½ teaspoon

Ingredients for - Whole Wheat Huckleberry Crumb Muffins

1. Cooking spray

2. Milk ¾ cup

3. White sugar ½ cup

4. Butter, melted ¼ cup

5. Egg 1

6. Vanilla extract ¼ teaspoon

7. All-purpose flour 1 ¼ cups

8. Whole wheat flour, divided ¾ cup

9. Whole wheat flour 1 tablespoon

10. Baking powder 2 ½ teaspoons

11. Salt ½ teaspoon

12. Huckleberries 1 cup

13. Quick-cooking oats ¼ cup

14. Light brown sugar, or more to taste ¼ cup

15. Cold butter 3 tablespoons

16. Ground cinnamon ½ teaspoon

How to cook deliciously - Whole Wheat Huckleberry Crumb Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray 1 muffin tin with cooking spray.

2 . Stage

Combine milk, sugar, butter, egg, and vanilla extract in a bowl; mix until completely combined.

3 . Stage

Whisk all-purpose flour, 1/2 cup plus 1 tablespoon whole wheat flour, baking powder, and salt in a separate bowl; fold into the milk mixture until batter is just combined. Fold in huckleberries to distribute them evenly.

4 . Stage

Pour batter into the greased muffin tin.

5 . Stage

Combine the remaining 1/4 cup whole wheat flour, oats, brown sugar, cold butter, and cinnamon in a bowl. Mix until crumbly and sprinkle over the muffins.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.