Name: Whole Wheat Huckleberry Crumb Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Milk - ¾ cup; White sugar - ½ cup; Butter, melted - ¼ cup; Egg - 1; Vanilla extract - ¼ teaspoon; All-purpose flour - 1 ¼ cups; Whole wheat flour, divided - ¾ cup; Whole wheat flour - 1 tablespoon; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Huckleberries - 1 cup; Quick-cooking oats - ¼ cup; Light brown sugar, or more to taste - ¼ cup; Cold butter - 3 tablespoons; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Whole Wheat Huckleberry Crumb Muffins

1. Cooking spray -

2. Milk - ¾ cup

3. White sugar - ½ cup

4. Butter, melted - ¼ cup

5. Egg - 1

6. Vanilla extract - ¼ teaspoon

7. All-purpose flour - 1 ¼ cups

8. Whole wheat flour, divided - ¾ cup

9. Whole wheat flour - 1 tablespoon

10. Baking powder - 2 ½ teaspoons

11. Salt - ½ teaspoon

12. Huckleberries - 1 cup

13. Quick-cooking oats - ¼ cup

14. Light brown sugar, or more to taste - ¼ cup

15. Cold butter - 3 tablespoons

16. Ground cinnamon - ½ teaspoon

How to cook deliciously - Whole Wheat Huckleberry Crumb Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray 1 muffin tin with cooking spray.

2. Stage

Combine milk, sugar, butter, egg, and vanilla extract in a bowl; mix until completely combined.

3. Stage

Whisk all-purpose flour, 1/2 cup plus 1 tablespoon whole wheat flour, baking powder, and salt in a separate bowl; fold into the milk mixture until batter is just combined. Fold in huckleberries to distribute them evenly.

4. Stage

Pour batter into the greased muffin tin.

5. Stage

Combine the remaining 1/4 cup whole wheat flour, oats, brown sugar, cold butter, and cinnamon in a bowl. Mix until crumbly and sprinkle over the muffins.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.