Name: Beer Braised Pork Loin
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil - 3 tablespoons; Boneless pork loin roast - 1 (5 pound); Chopped onion - 3 cups; Carrots, chopped - 5; Beer - 1 (12 fluid ounce) can or bottle; Salt - 2 teaspoons; Ground black pepper - ¼ teaspoon; Bay leaf - 1; Whole cloves - 4

Ingredients for - Beer Braised Pork Loin

1. Vegetable oil 3 tablespoons

2. Boneless pork loin roast 1 (5 pound)

3. Chopped onion 3 cups

4. Carrots, chopped 5

5. Beer 1 (12 fluid ounce) can or bottle

6. Salt 2 teaspoons

7. Ground black pepper ¼ teaspoon

8. Bay leaf 1

9. Whole cloves 4

How to cook deliciously - Beer Braised Pork Loin

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Heat vegetable oil a heavy pot or dutch oven over medium-high heat. Sear pork in hot oil until brown on all sides, about 10 minutes. Remove roast from pot.

3 . Stage

Drain all but about 3 tablespoons grease from pot. Cook and stir onion and carrots until softened, about 5 minutes.

4 . Stage

Stir beer, salt, pepper, bay leaf, and cloves into the onion mixture.

5 . Stage

Return pork roast to the pot and cover.

6 . Stage

Bake in the preheated oven until pork is tender and no longer pink in the center, about 2 hours.

7 . Stage

Transfer roast to a platter and cover loosely with aluminum foil. Remove bay leaf from vegetables.

8 . Stage

Pour the beer and vegetable mixture from the Dutch oven into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the vegetables moving before leaving it on to puree until smooth.

9 . Stage

Bring pureed sauce to a boil in a saucepan over medium-high heat until thickened, stirring often, about 5 minutes. Spoon sauce over pork roast to serve.