Name: Spicy Seafood Shell Appetizers
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Mayonnaise - 1 ½ cups; Grated Parmesan cheese - ⅔ cup; Shredded Swiss cheese - ⅔ cup; Chopped onion - ⅓ cup; Worcestershire sauce - 2 teaspoons; Hot pepper sauce - 10 drops; Small shrimp, drained - 1 (4 ounce) can; Crabmeat, drained and flaked - 1 (6 ounce) can; Mini phyllo tart shells - 2 (2.1 ounce) packages; Paprika - 2 (2.1 ounce) packages

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Seafood Shell Appetizers

1. Mayonnaise - 1 ½ cups

2. Grated Parmesan cheese - ⅔ cup

3. Shredded Swiss cheese - ⅔ cup

4. Chopped onion - ⅓ cup

5. Worcestershire sauce - 2 teaspoons

6. Hot pepper sauce - 10 drops

7. Small shrimp, drained - 1 (4 ounce) can

8. Crabmeat, drained and flaked - 1 (6 ounce) can

9. Mini phyllo tart shells - 2 (2.1 ounce) packages

10. Paprika - 2 (2.1 ounce) packages

How to cook deliciously - Spicy Seafood Shell Appetizers

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

2. Stage

In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire Sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.

3. Stage

Form phyllo dough into shells. Fill shells with the mixture.

4. Stage

Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.