Name: Spicy Seafood Shell Appetizers
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Mayonnaise - 1 ½ cups; Grated Parmesan cheese - ⅔ cup; Shredded Swiss cheese - ⅔ cup; Chopped onion - ⅓ cup; Worcestershire sauce - 2 teaspoons; Hot pepper sauce - 10 drops; Small shrimp, drained - 1 (4 ounce) can; Crabmeat, drained and flaked - 1 (6 ounce) can; Mini phyllo tart shells - 2 (2.1 ounce) packages; Paprika - 2 (2.1 ounce) packages

Ingredients for - Spicy Seafood Shell Appetizers

1. Mayonnaise 1 ½ cups

2. Grated Parmesan cheese ⅔ cup

3. Shredded Swiss cheese ⅔ cup

4. Chopped onion ⅓ cup

5. Worcestershire sauce 2 teaspoons

6. Hot pepper sauce 10 drops

7. Small shrimp, drained 1 (4 ounce) can

8. Crabmeat, drained and flaked 1 (6 ounce) can

9. Mini phyllo tart shells 2 (2.1 ounce) packages

10. Paprika 2 (2.1 ounce) packages

How to cook deliciously - Spicy Seafood Shell Appetizers

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

2 . Stage

In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.

3 . Stage

Form phyllo dough into shells. Fill shells with the mixture.

4 . Stage

Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.