Blue Cheese and Pear Tartlets
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Blue Cheese and Pear Tartlets

1. Ripe pear - peeled, cored, and chopped - 1
2. Blue cheese, crumbled - 4 ounces
3. Light cream - 2 tablespoons
4. Ground black pepper to taste - 2 tablespoons
5. Mini phyllo tart shells - 1 (1.9 ounce) package

How to cook deliciously - Blue Cheese and Pear Tartlets

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.

3. Stage

Bake in the preheated oven for 15 minutes. Serve warm.