Ingredients for - Blue Cheese and Pear Tartlets

1. Ripe pear - peeled, cored, and chopped 1
2. Blue cheese, crumbled 4 ounces
3. Light cream 2 tablespoons
4. Ground black pepper to taste 2 tablespoons
5. Mini phyllo tart shells 1 (1.9 ounce) package

How to cook deliciously - Blue Cheese and Pear Tartlets

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.

3 . Stage

Bake in the preheated oven for 15 minutes. Serve warm.