Recipe information
Ingredients for - Grilled Cabbage Wedges
How to cook deliciously - Grilled Cabbage Wedges
1. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Stage
Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
3. Stage
Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.
