Ingredients for - Grilled Cabbage Wedges

1. Cabbage 1 medium head
2. 8 metal skewers 1 medium head
3. Olive oil, or as needed ½ cup
4. Seasoned salt (such as LAWRY'S®), or to taste 1 pinch
5. Ground black pepper to taste 1 pinch

How to cook deliciously - Grilled Cabbage Wedges

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.

3 . Stage

Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.