Ingredients for - Asparagus Omelet
4.
Ham steak, cut into small pieces 1 pound
7.
Asparagus spears, chopped 4
How to cook deliciously - Asparagus Omelet
1 . Stage
Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.
2 . Stage
Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
2
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