Name: Creamy Corn Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Onion, chopped - ½; Chopped fresh parsley - ¼ cup; Butter - 1 tablespoon; Garlic, minced - 1 clove; All-purpose flour - 3 tablespoons; Milk - 2 ½ cups; Chicken broth - 1 cup; Whole kernel corn, drained - 2 (12 ounce) cans; Cream cheese - 2 ½ tablespoons; Garlic salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cayenne pepper to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Corn Soup

1. Onion, chopped - ½

2. Chopped fresh parsley - ¼ cup

3. Butter - 1 tablespoon

4. Garlic, minced - 1 clove

5. All-purpose flour - 3 tablespoons

6. Milk - 2 ½ cups

7. Chicken broth - 1 cup

8. Whole kernel corn, drained - 2 (12 ounce) cans

9. Cream cheese - 2 ½ tablespoons

10. Garlic salt - 1 teaspoon

11. Ground black pepper - 1 teaspoon

12. Ground cayenne pepper to taste - 1 teaspoon

How to cook deliciously - Creamy Corn Soup

1. Stage

Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.

2. Stage

Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly. Stir in corn and cream cheese until heated through. Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.