Recipe information
Ingredients for - Christa's Peach Pecan Scones
9. Diced canned peaches - ½ cup
13. Raw sugar, or to taste - 1 teaspoon
How to cook deliciously - Christa's Peach Pecan Scones
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Stage
Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
3. Stage
Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
4. Stage
Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
5. Stage
Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
6. Stage
Bake in the preheated oven until golden brown, 20 to 25 minutes.
