Name: Instant Pot Pinto Beans (No Soaking)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon - 3 slices; Chicken broth - 4 cups; Dried pinto beans, rinsed - 1 pound; Water - 1 ½ cups; Chopped onions, or to taste (Optional) - ½ cup; Green chile peppers - 2; Garlic powder - 1 ¼ teaspoons; Kosher salt - 1 ¼ teaspoons; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon; Paprika - ½ teaspoon

Ingredients for - Instant Pot Pinto Beans (No Soaking)

1. Bacon 3 slices

2. Chicken broth 4 cups

3. Dried pinto beans, rinsed 1 pound

4. Water 1 ½ cups

5. Chopped onions, or to taste (Optional) ½ cup

6. Green chile peppers 2

7. Garlic powder 1 ¼ teaspoons

8. Kosher salt 1 ¼ teaspoons

9. Chili powder 1 teaspoon

10. Ground cumin ½ teaspoon

11. Paprika ½ teaspoon

How to cook deliciously - Instant Pot Pinto Beans (No Soaking)

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook, turning once, 4 to 6 minutes. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.

2 . Stage

Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

4 . Stage

Remove bacon and chile peppers; chop to desired consistency and return to the pot. Mash beans with a potato masher until they reach desired consistency.