Name: Instant Pot Pinto Beans (No Soaking)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon - 3 slices; Chicken broth - 4 cups; Dried pinto beans, rinsed - 1 pound; Water - 1 ½ cups; Chopped onions, or to taste (Optional) - ½ cup; Green chile peppers - 2; Garlic powder - 1 ¼ teaspoons; Kosher salt - 1 ¼ teaspoons; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon; Paprika - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Pinto Beans (No Soaking)

1. Bacon - 3 slices

2. Chicken broth - 4 cups

3. Dried pinto beans, rinsed - 1 pound

4. Water - 1 ½ cups

5. Chopped onions, or to taste (Optional) - ½ cup

6. Green chile peppers - 2

7. Garlic powder - 1 ¼ teaspoons

8. Kosher salt - 1 ¼ teaspoons

9. Chili powder - 1 teaspoon

10. Ground cumin - ½ teaspoon

11. Paprika - ½ teaspoon

How to cook deliciously - Instant Pot Pinto Beans (No Soaking)

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook, turning once, 4 to 6 minutes. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.

2. Stage

Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

4. Stage

Remove bacon and chile peppers; chop to desired consistency and return to the pot. Mash beans with a potato masher until they reach desired consistency.