Name: Microwave Pineapple Upside-Down Cake
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Unsalted butter - 4 tablespoons; Brown sugar - ¼ cup; Sliced pineapple, drained - 1 (8 ounce) can; Maraschino cherries as needed - 1 (8 ounce) can; Yellow cake mix (such as Jiffy® Golden Yellow cake mix) - 1 (9 ounce) package; Water - ¼ cup; Egg - 1 large

Ingredients for - Microwave Pineapple Upside-Down Cake

1. Unsalted butter 4 tablespoons

2. Brown sugar ¼ cup

3. Sliced pineapple, drained 1 (8 ounce) can

4. Maraschino cherries as needed 1 (8 ounce) can

5. Yellow cake mix (such as Jiffy® Golden Yellow cake mix) 1 (9 ounce) package

6. Water ¼ cup

7. Egg 1 large

How to cook deliciously - Microwave Pineapple Upside-Down Cake

1 . Stage

Place butter in an 8-inch square glass dish. Microwave at 400W, watching closely, until melted, 30 to 45 seconds.

2 . Stage

Stir in brown sugar. Microwave at 800W for 30 seconds, then stir and microwave until it reaches a syrup-like consistency, another 30 seconds. Spread it evenly in the pan.

3 . Stage

Place pineapple slices evenly across the bottom of the pan and place a cherry in the center of each one.

4 . Stage

Beat cake mix, water, and egg on low speed for 30 seconds, then on medium speed for another 3 to 4 minutes. Pour evenly over the pineapple slices. Cover the pan with waxed paper.

5 . Stage

Microwave at 400W until the center is set, about 30 minutes.

6 . Stage

Allow cake to stand for 2 minutes, then loosen the edges with a butter knife. Place a plate on top of the baking dish, invert, and let sit for about 3 minutes. Remove the baking dish and scrape any good stuff out and onto the cake if necessary. Cut into 9 squares and serve warm or cold.