Name: Gluten-Free Oatmeal Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Gluten-free oats - 1 cup; Buttermilk - 1 cup; Gluten-free all-purpose baking flour - 1 cup; Baking powder - 1 tablespoon; Baking soda - 1 teaspoon; Xanthan gum - ½ teaspoon; Brown sugar - ½ cup; Shortening - ⅓ cup; Egg - 1

Ingredients for - Gluten-Free Oatmeal Muffins

1. Gluten-free oats 1 cup

2. Buttermilk 1 cup

3. Gluten-free all-purpose baking flour 1 cup

4. Baking powder 1 tablespoon

5. Baking soda 1 teaspoon

6. Xanthan gum ½ teaspoon

7. Brown sugar ½ cup

8. Shortening ⅓ cup

9. Egg 1

How to cook deliciously - Gluten-Free Oatmeal Muffins

1 . Stage

Soak oats and buttermilk in a bowl for at least 1 hour, to overnight.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

3 . Stage

Combine flour, baking powder, baking soda, and xanthan gum in a bowl.

4 . Stage

Combine brown sugar, shortening, and egg in a second bowl; beat with an electric mixer until smooth and creamy. Add flour mixture and soaked oats and stir until combined. Fill the prepared muffin cups 2/3 full with batter.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes.