Recipe information
Ingredients for - Gluten-Free Oatmeal Muffins
How to cook deliciously - Gluten-Free Oatmeal Muffins
1. Stage
Soak oats and buttermilk in a bowl for at least 1 hour, to overnight.
2. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
3. Stage
Combine flour, baking powder, baking soda, and xanthan gum in a bowl.
4. Stage
Combine brown sugar, shortening, and egg in a second bowl; beat with an electric mixer until smooth and creamy. Add flour mixture and soaked oats and stir until combined. Fill the prepared muffin cups 2/3 full with batter.
5. Stage
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes.
