Name: Sweet Potato Waffles with Cranberry Maple Syrup
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Sweet potato puree - 1 ½ cups; Milk - ⅔ cup; Egg, lightly beaten - 1; Melted butter - 2 tablespoons; All-purpose flour - 1 ½ cups; Brown sugar - 2 tablespoons; Baking powder - 1 ½ tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Salt - ⅛ teaspoon; Maple syrup - 1 cup; Cranberry Sauce - ½ cup; Ground cinnamon - ½ teaspoon

Ingredients for - Sweet Potato Waffles with Cranberry Maple Syrup

1. Sweet potato puree 1 ½ cups

2. Milk ⅔ cup

3. Egg, lightly beaten 1

4. Melted butter 2 tablespoons

5. All-purpose flour 1 ½ cups

6. Brown sugar 2 tablespoons

7. Baking powder 1 ½ tablespoons

8. Ground cinnamon 1 teaspoon

9. Ground nutmeg ¼ teaspoon

10. Ground ginger ¼ teaspoon

11. Ground cloves ⅛ teaspoon

12. Salt ⅛ teaspoon

13. Maple syrup 1 cup

14. Cranberry Sauce ½ cup

15. Ground cinnamon ½ teaspoon

How to cook deliciously - Sweet Potato Waffles with Cranberry Maple Syrup

1 . Stage

Preheat a waffle iron according to manufacturer's instructions.

2 . Stage

Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.

3 . Stage

Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.

4 . Stage

Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.