Recipe information
Ingredients for - Upside Down Pumpkin Cake
8. Yellow cake mix with pudding - 1 (18.25 ounce) package
How to cook deliciously - Upside Down Pumpkin Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs, and milk. Pour mixture into a 9x13-inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
3. Stage
Bake in the preheated oven for 60 minutes, then let cool. The cake will be liquidy at first, but will solidify as it cools.
